Idea

From time to time I will give you readers one of my fine ideas. The one today involves eating wings. You know those little containers they put ranch or blue cheese in? Do you ever have trouble dipping properly? All of that wasted goodness. Anyway, here's where my idea comes in. Eateries need to adopt what I call a ranch/blue cheese trough (Pronounced troff). It is the length of your average wing so you can properly saturate said wing. It wouldn't cost any more than the other container and would provide much more eating enjoyment. Think about it and discuss.